Ingredients
- 1/2 cup water
- 1/4 cup hoisin sauce
- 2 garlic cloves, finely chopped
- 2 tablespoons grated gingerroot
- 2 tablespoons soy sauce
- 1 tablespoon seasoned rice vinegar
- 2 teaspoons cornstarch
- 1 pound halibut fillet, 1 inch thick
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry or water
- 1 teaspoon chili or vegetable oil
- 1 pound broccoli, cut into flowerets and 2x1/2-inch pieces (4 cups)
- 3 small carrots, sliced
- 1 medium yellow or red bell pepper
- 1 small red onion, cut into wedges
- 2 tablespoons water
Description
Hook, Line And Sinker, This Flavorful Recipe Is Sure To Be A Hit!
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter