Peking Fish

Ingredients

  • 1/2 cup water
  • 1/4 cup hoisin sauce
  • 2 garlic cloves, finely chopped
  • 2 tablespoons grated gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons cornstarch
  • 1 pound halibut fillet, 1 inch thick
  • 1 teaspoon cornstarch
  • 2 teaspoons dry sherry or water
  • 1 teaspoon chili or vegetable oil
  • 1 pound broccoli, cut into flowerets and 2x1/2-inch pieces (4 cups)
  • 3 small carrots, sliced
  • 1 medium yellow or red bell pepper
  • 1 small red onion, cut into wedges
  • 2 tablespoons water

Description

Hook, Line And Sinker, This Flavorful Recipe Is Sure To Be A Hit!

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