Ingredients
- 1 pound pork tenderloin, trimmed of all visible fat
2 tablespoons reduced-sodium soy sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
3 cups broccoli florets
1 medium carrot, sliced on the diagonal
1/4 teaspoon crushed red-pepper flakes
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/2 cup orange juice
3 tablespoons hoisin sauce
Description
Packed With Good Carbs And Vitamins, Broccoli Is The Nutritional Hero In This Appetizing Stir-fry. For The Freshest Broccoli, Look For Crisp Stalks And Tightly Closed Heads. We Often Only Use The Florets, But The Stalks Shouldn't Be Discarded. Pare Off Th
Spark Recipes
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