Ingredients
- 480g packet frozen Birds Eye Salmon & vegetable Cakes
- 1 large Turkish bread
- 1 cup hommus dip
- Baby Cos lettuce leaves
- Cucumber slices
- Tomato wedges
- 1/2 cup natural yoghurt
- 2 tbsp finely shredded fresh mint
- 1 tbsp lemon juice
Description
This Quick Meal Is Ideal For An Alfresco Lunch

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter