Beef & Vegetable Casserole

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Ingredients

  • 1/4 cup olive oil
  • 1/4 cup plain flour
  • 1.2 kg chuck steak, trimmed, diced
  • 1 large brown onion, diced
  • 2 parsnips, peeled, core removed, diced
  • 2 potatoes, peeled, diced
  • 2 carrots, peeled, diced
  • 2 sticks celery, sliced
  • 2 x 400g cans Woolworths Select Diced Italian Tomatoes
  • 1 cup beef stock
  • 1/2 cup flat-leaf parsley leaves, roughly chopped

Description

Warm Up This Winter With This Hearty Casserole Dish.

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