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Ingredients

• 1 red pepper
• 1 large mooli (white radish)
• small bunch of chives
• 100 g enoki mushrooms
• 1 avocado, sliced
• 1 small radicchio
• 1 small lollo rosso lettuce
• 1 small oak leaf lettuce

• 45 g ginger, sliced
• 4 shallots, peeled
• 50 g mooli (white radish)
• 100 ml mirin, (Japanese rice vinegar)
• sugar, to taste
• 60 ml light soy sauce
• 125 ml grapeseed oil
• 1 1/2 clove garlic

Description

Ian Pengelley Prepares Crisp Rolls Of Salad Filled Daikon With A Lovely Lip-smacking Dressing

UK TV