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Ingredients

• Marinade:
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
• 1-2 tablespoons cornflour mixed in 1 tablespoon water
• 350g pork fillet, sliced
• 1 (150g) bag enoki mushroom, cleaned
• 2 tablespoon groundnut oil, divided
• 1/2 tablespoon finely chopped garlic
• 1 medium onion, sliced
• Sauce:
• 2 tablespoons cooking sake (ryorishu)
• 1 tablespoon caster sugar
• 4 teaspoons Japanese soy sauce (tamari)
• 1 tablespoon mirin (sweetened rice wine)
• 1 tablespoon finely chopped ginger
• Seasoning:
• 1 teaspoon finely chopped ginger
• 4 teaspoon cooking sake (ryorishu)
• 2 tablespoons Japanese soy sauce (tamari)
• 1 sheet nori (sushi seaweed sheet), thinly sliced

Description

Don't Be Put Off By The Long List Of Ingredients For This Recipe. The Results Are So Worth It! Sliced Pork Is Stir-fried With Enoki Mushrooms And A Teriyaki Sauce. Serve With Freshly Cooked Rice.

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