Panzanella

Ingredients

    6 Roma tomatoes, halved
    2 cloves garlic, slivered
    3/4 cup olive oil
    4 3/4-in slices dense bread such as ciabatta
    1 medium cucumber, halved, seeded and thinly sliced
    1 cup chopped red onion
    1 bunch fresh basil leaves
    You can add 3/4 cup capers (I omitted them)
    2 tbsp balsamic vinegar
    2 tbsp fresh lemon juice (I used 1 medium lemon and squeezed all the juice from it)
    salt and pepper to taste

Description

An Italian Style Side Salad To Use Alongside Any Pasta Dish!

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