Ingredients
- 6 artichokes1 lemon, juiced and zested
- 2 tsp Bertolli olive oil
- 1 onion, finely chopped
- 1 cups dried breadcrumbs
- 2 tbs chopped parsley
- 1/4 cup grated parmesan
- 1/4 cup grated Swiss cheese
- Salt & pepper
- 1 cup dry white wine
Description
Delicious Baked Artichokes Stuffed With Parmesan And Swiss Cheese.
Woolworths
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