Roast Turkey With Bacon, Apricot And Thyme Stuffing

Ingredients

  • 3.5-4kg turkey, thawed
  • 2 tbs low fat spread
  • 1 onion, finely chopped
  • 4 rashers bacon, rind removed and diced
  • 3 cups mixed grain breadcrumbs
  • 1/2 cup finely diced dried apricots
  • 1/3 cup currants
  • 2 tbs fresh thyme leaves
  • 1 lemon, rind finely grated and juiced
  • 1 egg, lightly beaten
  • salt and freshly ground black pepper
  • 1 tbs olive oil
  • roast potatoes, pumpkin and peas, to serve

Description

It Wouldn't Be Christmas Without A Traditional Roast Turkey, Complete With All The Trimmings

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