Ingredients
- 1/4 cup olive oil
- 1 large brown onion, finely chopped
- 2 cups Arborio rice
- 2 large lemons, rind finely grated
- 4 cups salt reduced chicken stock
- 8 veal schnitzels
- 100g provolone or mozzarella, grated
- 8 large basil leaves
- 2 extra lemons, halved
Description
Quick & Easy Recipe Idea...
Woolworths
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter