Veal Olives Filled With Provolone & Basil

Ingredients

  • 1/4 cup olive oil
  • 1 large brown onion, finely chopped
  • 2 cups Arborio rice
  • 2 large lemons, rind finely grated
  • 4 cups salt reduced chicken stock
  • 8 veal schnitzels
  • 100g provolone or mozzarella, grated
  • 8 large basil leaves
  • 2 extra lemons, halved

Description

Quick & Easy Recipe Idea...

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