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Ingredients

• 1 container chicken or vegetable stock (32 ounces)
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 large shallots or 1 small onion, finely chopped
• 2 large cloves garlic, finely chopped
• 1 1/2 cups arborio rice
• Salt and pepper
• 1 cup dry white wine
• 1 lemon, juiced and zested
• 3 tablespoons butter, cut into small pieces
• 1/2 cup grated Parmigiano Reggiano cheese (a couple of scant handfuls)
• 1/2 cup fresh basil leaves, chopped, loosely packed
• 1/4 cup fresh tarragon leaves, chopped, loosely packed

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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