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Ingredients

• 4 (about 150g each) desiree potatoes
• 2 (about 600g each, 2cm thick) Woolworths rump steak, cut in half crossways to make 4 even-sized steaks
• 60ml (1/4 cup) marinade teriyaki sauce
• 2 tbs peanut oil
• 2 garlic cloves, crushed
• 3 tsp finely grated fresh ginger
• 125g (1/2 cup) sour cream
• 3 tsp wasabi paste
• Pinch of salt
• Woolworths Fresh cut mixed baby Asian greens

Description

A Japanese-style Steak Dinner, Complete With A Fresh Salad And Spicy Wasabi Cream.

Woolworths