Ingredients
- 125g butter
- 1/2 cup caster sugar
- 1 tsp grated lemon rind
- 2 tsp lemon juice
- 1/2 cup plain flour
- 3/4 cup flaked almonds
Description
These Light, Tangy Biscuits Are Great With Whipped Cream Or Sorbet
These Light, Tangy Biscuits Are Great With Whipped Cream Or Sorbet
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