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Ingredients

• 8 (about 800g) pork rashers
• 80ml (1/3 cup) barbecue sauce
• 60ml (1/4 cup) tomato sauce
• 1 tbs brown sugar
• 1-2 tsp dried chilli flakes
• 2 Freshshot Herbs crushed garlic sachets
• Rice salad
• 200g (1 cup) white long grain rice
• 55g (1/2 cup) walnut halves
• 1 red capsicum, halved, deseeded, finely chopped
• 1 x 125g can corn kernels, drained, rinsed
• 4 green shallots, ends trimmed, finely chopped
• 1/4 cup loosely packed coarsely chopped fresh coriander
• 2 garlic cloves, crushed
• 1 tbs fresh lime juice
• Salt & freshly ground black pepper

Description

Sweet And Crispy Pork Served On Top Of A Southern-style Rice Salad.

Woolworths