Ingredients
- 300g macaroni
- 100g swiss brown mushrooms, sliced
- 70g butter
- 1/4 cup plain fl our
- 11/2 cups reduced-fat milk
- pinch of nutmeg
- 1 egg, lightly beaten
- 200g low-fat ricotta
- 100g baby spinach
- 1/2 cup grated tasty cheese
Description
Deliciously Light, This Vegetarian Meal Is Perfect For The Whole Family
Woolworths
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