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Ingredients

PASTRY

1. 1 cup plus 2 tablespoons all-purpose flour
2. 1/4 cup extra-virgin olive oil
3. 1/4 cup warm water
4. 3/4 teaspoon salt

FILLING

1. 1/4 cup plus 1 tablespoon extra-virgin olive oil
2. 1/4 cup finely chopped onion
3. 2 tablespoons minced garlic
4. 1 pound baby spinach, rinsed
5. 2 tablespoons sour cream
6. 1 large egg, lightly beaten
7. Salt and freshly ground pepper
8. 3/4 cup diced eggplant (optional)
9. 1/4 cup Calamata olives (2 ounces), halved and pitted
10. 2 plum tomatoes--peeled, halved lengthwise, seeded and thinly sliced crosswise
11. 1/3 cup crumbled feta cheese (about 2 ounces)

Description

Food & Wine