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Ingredients

• 4 eggs
• 3 Tbs. unsalted butter, melted
• 1 cup heavy cream
• 1 cup club soda
• 1 1/2 cups all-purpose flour
• 1/8 tsp. kosher salt
• 1 egg white, beaten to soft peaks
  
  

• 1 Tbs. unsalted butter
• 1 garlic clove, minced
• 1 lb. baby spinach, rinsed well
• 3/4 cup crumbled feta cheese
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/2 cup toasted pine nuts

Description

Created By Chef Michael Symon Of Lola Restaurant In Cleveland, Ohio, These Wraps Are Filled With A Savory Mixture Of Spinach, Feta, Parmigiano-Reggiano And Pine Nuts. Serve Them Alongside His Lamb Chops With Lemon-Herb Yogurt (see Related Recipe At Left).

Williams-Sonoma