Ingredients
- 2 sheets frozen puff pastry, thawed
- 60g butter
- 1/2 tsp cinnamon
- 2 large Packham pears, peeled, cored and cut into wedges
- 100g walnuts
- 2 tbs honey
- thickened cream, to serve
Description
A Delicious Treat For Afternoon Tea, Pear Tarts Are Always A Favourite

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