Ingredients

Topping
cup old-fashioned oats
3 tablespoons light brown sugar
teaspoon cinnamon
1 tablespoon butter
1 tablespoon honey
2 tablespoons canola oil
2 tablespoons whole-wheat flour

 

Filling
2 pounds firm but ripe Bosc pears, peeled and cut into -inch slices
1 cup fresh cranberries
1 tablespoon lemon juice
1 tablespoon crystallized ginger, finely chopped
1 tablespoon light brown sugar
1 teaspoon whole-wheat flour
Cooking spray