Ingredients
- 3 medium pears, peeled, cored, and thinly sliced
- 2 Tbsp. packed brown sugar
- 1/2 tsp. snipped fresh rosemary
- 2 Tbsp. butter
- 14 to 16 half-inch slices French bread (about 1 loaf)
- 8 oz. Brie cheese, rind removed and cheese thinly sliced
- 2 Tbsp. butter, melted
- 3 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 2-1/2 cups milk
- 3 eggs
- 1 Tbsp. vanilla
- 1/4 tsp. salt
- Warm maple syrup, fresh berries, and honey, or purchased cranberry conserve
Description
This Breakfast Casserole Recipe Can Be Made 24 Hours Ahead, Then Baked Until Edges Are Puffed And Golden.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter