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Ingredients

• 1 tbsp Coles olive oil
• 1 tsp fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• ¼ red chilli, thinly sliced
• 1 medium carrot, peeled and julienned
• ½ red capsicum, julienned
• 1 bunch broccoli, florets cut in half
• 2 small bok choy, leaves cut in half
• 100 g bean sprouts
• 4 tbsp Coles sweet chilli sauce
• 1 tbsp Coles soy sauce
• 1 tbsp lime juice, ½ lime
• 1 tbsp Coles oyster sauce
• 5 drops Yeo's sesame oil
• 250 g Chang's Pad Thai rice noodles, soaked in warm water for 20 minutes
• 1 spring onion, cut into 3mm slices on an angle
• ¼ cup fresh coriander leaves, approx 1/8th bunch

Description

Feed Your Family A Quick And Easy Asian Ginger, Vegetables And Rice Noodle Dish From Curtis Stone.

Coles