Ingredients
For the curry sauce base- 100 ml vegetable oil
- 200 g onions, chopped
- 15 g fresh ginger, chopped
- 15 g garlic, peeled and chopped
- 20 g lemongrass, chopped
- 100 g Thai green curry paste
- 800 ml chicken stock, or vegetable stock
- 400 ml coconut milk
- 150 ml double cream
- 200 ml oil
- 100 g baby sweetcorn, cut lengthways
- 1 head bok choy, leaves separated
- 100 g red peppers
- 100 g carrots, chopped
- 100 g mangetout, cut in half
- 100 g green beans, trimmed and blanched
- 100 g broccoli florets, blanched
- 50 g shiitake mushrooms, sliced
- 50 g oyster mushrooms, quatered
- 50 g bean sprouts
- 50 g baby spinach
- 30 g coriander, roughly chopped
- 1 tbsp cornflour, mixed with water to form a paste
Description
Michael Caines Cooks A Cheap And Cheerful Thai Curry Packed With Juicy Vegetables
UK TV
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