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Ingredients

• 4 chicken thighs
• salt and freshly ground pepper
• 1 tsp olive oil
• 2 tbsp Coles butter
• 1 onion, finely diced
• 1 leek, cut in half lengthwise and then into 1cm strips
• 1 tbsp Masterfoods wholegrain mustard
• 1/4 cup Coles plain flour
• 1 cup chicken stock, (Massel stock cubes)
• 1/4 cup Coles thickened cream
• 1/2 tbsp tarragon
• 1 sheet frozen Pampas puff pastry, thawed
• 1 egg, beaten with tbsp milk to glaze pastry
• sesame seeds, garnish

Description

"Hearty And Full Of Flavour, My Chicken And Leek Pie Is Perfect For A Family" - Curtis Stone

Coles