Ingredients
- 2 tsp olive oil
- 1 kg beef and cracked pepper sausages
- 200 g mushrooms sliced
- 1 clove garlic crushed
- 1 1/2 cups chicken stock
- 1 1/2 cups milk
- 1 cup instant polenta
- 1/4 cup grated parmesan
- 1 bunch broccolini trimmed and steamed to serve
- tomato chutney to serve (optional)
Description
This Savoury Sausage And Polenta Dish Is Packed Full With Flavour.

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