Ingredients
- 2 tbsp Coles Olive Oil
- 75 g Fresh Spinach
- 380 g Ricotta Cheese
- 1/3 bunch Fresh Basil Leaves, coarsely chopped
- Salt and Freshly Ground Black Pepper
- 200 g Cannelloni
- 500 g Garden Vegetables
- Pasta Sauce
- 50 g Coles Tasty Block Cheese, grated finely
- 2 tbsp Coles Butter
- 2 tbsp Coles Plain Flour
- 1½ cups Whole Cream Milk
- pinch Ground Nutmeg, to taste
Description
A Popular Vegetarian Dish, Spinach And Ricotta Cannelloni Is Surprisingly Easy To Make!
Coles
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