Ingredients
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, crushed
- 1 small head broccoli, cut into florets
- ¾ cup chicken stock
- 400 g spaghetti
- 1 cup basil leaves, plus extra leaves, to garnish
- 1 cup grated parmesan, plus extra shaved, to serve
- ¹/3 cup slivered almonds, toasted
- 2 tbsp extra virgin olive oil
Description
A Hearty Broccoli Spaghetti With Delicious Homemade Pesto!
Coles
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