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Ingredients

• 1 lrg onion finely minced
• 1 lrg potato cut into 1/2" cubes
• 4 c. fat-skimmed chicken stock
• 1 bn broccoli finely minced
• 1/4 c. flour
• 16 ounce silken tofu
• 1 Tbsp. low-sodium soy sauce
• 1/2 tsp thyme
• 1 tsp basil
•     pepper to taste
• 1 x scallion sliced
• 4 Tbsp. slivered almonds toasted

Description

Combine Onion, Potato, And Stock In A Pot Over Medium Heat. Bring To A Boil, Then Lower Heat And Simmer, Covered, For 10 Min. Add In Broccoli, Thyme, And Basil; Cook For 20 More…

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