Ingredients
- 200 gm spaghetti
- 1 lrg broccoli head, cut into small florets
- 3 Tbsp. butter
- 1/2 c. slivered almonds, toasted
- 2 x garlic cloves, crushed (2 to 3)
- 1 tsp MAGGI Chicken Stock Pwdr
- 1 Tbsp. coarsely grated lemon rind
- 5 Tbsp. lemon juice
- Â Â Freshly grnd black pepper
- 1/4 c. shredded fresh basil
- 1/4 c. minced parsley
Description
Cook The Pasta Following The Packet Directions. While The Pasta Is Cooking, Prepare The Remaining Ingredients. Add In The Broccoli To A Large Quantity Of Boiling Salted Water And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter