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Ingredients

• 800 g pumpkin, peeled and diced
• ½ tsp cayenne pepper
• 4 tbsp olive oil
• ½ tsp ground cumin
• 400 g penne
• 2 cooked chicken breasts, shredded
• ½ cup basil leaves
• 1 punnet cherry tomatoes, halved
• 2-3 cups wild rocket
• ½ cup black olives, chopped
• 125 ml extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp lemon juice
• 2-3 tsp Dijon mustard
• 2 tsp honey
• 2 cloves garlic, crushed

Description

A Healthy And Nutritious Lunch For The Kids!

Coles