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Ingredients

• 1 tbsp Coles olive oil
• 1 Small brown onion, roughly chopped
• 2 cloves Garlic, finely chopped
• 2 Carrots, peeled, cut into 1 cm pieces
• 2 Celery stalks, cut into 1cm pieces
• 2 sprigs Thyme
• 450 g dried Mckenzie split peas
• 700 ml Coles liquid chicken stock
• 2 litres Water
• Half smoked ham hock from the meat department, approx. 600g

Description

For Something Really Special, Make This Slow-cooked Ham Hock And Split Pea Soup For Dinner Tonight. You Won't Regret It!

Coles