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Ingredients

• 600 g pork fillet sliced
• seasoned flour
• 2 tbsp olive oil
• 1 onion sliced
• 2 garlic cloves crushed
• 125 g button mushrooms sliced
• 1 red capsicum seeded and chopped
• 1 tbsp smoky paprika
• 1 cup chicken stock
• 1/4 cup white wine
• 3/4 cup light sour cream
• 2 tbsp parsley chopped
• rice or noodles to serve

Description

Create This Delicious Goulash By Slowly Cooking Tender Pork Pieces In A Mix Of Sensational Spices.

Coles