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Ingredients

• 1 tsp Coles Olive Oil
• 2 cloves Garlic, finely chopped
• 2 tbsp Fresh Ginger, peeled and finely chopped
• 1 small Red Chilli, seeded and finely chopped
• 1/4 cup Coles No Added Sugar Orange Juice
• 1/4 cup Coles Soy Sauce
• 1/4 cup Coles Squeeze Honey
• 1 tbsp Fresh Coriander, chopped
• 1 tbsp Coles Olive Oil
• 4 x 200 g Fresh Tasmanian Atlantic Salmon Fillets (skin on)
• 2 bunches Buk Choy, quartered
• 1 Lemon, zest
• Coriander, for garnish

• 1 cup Basmati Rice
• 1 cube Chicken Stock
• 1 cup Coconut Milk
• 1/2 tbsp Salt
• 1 Coles Shredded Coconut, lightly toasted, for garnish

Description

“Combining The Citrus And Ginger Flavours, With The Creaminess Of The Salmon, Is Just Sensational.” - Curtis Stone

Coles