Ingredients
For the curry- 2 tsp coriander seeds
- 2 tsp cumin seeds
- tsp cardamom seeds, from about 8 green cardamom pods
- 4 cloves
- 3 tbsp sunflower oil
- 2 onions, sliced
- 1 kg lamb shoulder, fat removed, meat cut into 2cm cubes
- 2 tsp ground turmeric
- 4 cloves garlic, finely chopped
- 1 tbsp finely chopped ginger
- 1 red chilli, seeds removed, finely chopped (optional)
- 450 ml coconut milk
- 150 ml beef or chicken stock
- 1 lime, or lemon, juice only
- 500 g basmati rice
- coriander leaves, to garnish
- poppadoms
Description
Why Spend Money On Takeaway When It’s So Easy To Cook Rachel Allen’s Favourite Family-friendly Curry?
UK TV
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