Easy lamb curry with rice

Ingredients

For the curry

  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • tsp cardamom seeds, from about 8 green cardamom pods
  • 4 cloves
  • 3 tbsp sunflower oil
  • 2 onions, sliced
  • 1 kg lamb shoulder, fat removed, meat cut into 2cm cubes
  • 2 tsp ground turmeric
  • 4 cloves garlic, finely chopped
  • 1 tbsp finely chopped ginger
  • 1 red chilli, seeds removed, finely chopped (optional)
  • 450 ml coconut milk
  • 150 ml beef or chicken stock
  • 1 lime, or lemon, juice only
To serve

  • 500 g basmati rice
  • coriander leaves, to garnish
  • poppadoms

Description

Why Spend Money On Takeaway When It’s So Easy To Cook Rachel Allen’s Favourite Family-friendly Curry?

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