Pilau Rice With Cashews And Sultanas

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Ingredients

  • 1 tablespoon vegetable oil
  • 300g basmati rice
  • 1 (400ml) tin coconut milk
  • 500ml chicken stock
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pinch dried red chilli flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 bay leaf
  • 75g sultanas
  • 100g cashew halves

Description

A Colourful, Fragrant Pilau Rice. If Desired, For Presentation Purposes, The Rice Can Pressed Into A Lightly-oiled Bowl, Inverted And Un-moulded On To A Decorative Serving Plate, And Then Garnished With Fresh Coriander And Slices Of Lime And Tomato.

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