Ingredients
- 24 x To 30
- Â Â Hard -- unwaxed,
- Â Â Free of bruises or possibly brown
- Â Â Spots
- 7 x Or possibly 8
- Â Â But lightly -- crushed
- 1 tsp Coriander seeds
- 1 tsp Mustard seeds
- 1 tsp Black peppercorns
- 4 x To 5
- 1/2 tsp Crushed dry warm red
- Â Â Italian peppers
- 3 x Bay leaves
- 12 x To 14
- Â Â Seed heads, well --
- Â Â Washed
- 1 tsp Dry dill seeds if there
- Â Â Are no seed --
- Â Â Heads
- Â Â Heel of sour rye bread with
- Â Â Caraway -- seeds
- 3 quart Water or possibly as needed
- 3/4 c. Kosher salt (coarse) or possibly as
- Â Â Needed
- Â Â Kirby cucumbers, small, very
- Â Â Cloves of garlic, unpeeled
- Â Â sm Warm red peppers or possibly
- Â Â Sprigs dill, prefer with
Description
This Will Be Based To The Usage Of A 5 Qt Crock. Ingredients To Be Adjusted According To Size Vessal And Number Of Pickles. A Gallon Jar Could Be Used But, Again, Adjust…
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