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Ingredients

• 1 (15-ounce) can pinto beans
• 1/4 cup water
• 3/4 teaspoon chili powder
• Kosher salt
• 4 large eggs
• 2 teaspoons Mexican-style hot sauce, such as Cholula or Tapatío
• Freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 cup grated Monterey Jack cheese (about 4 ounces)
• 3 ounces tortilla chips (about 2 big handfuls)
• 1/3 cup salsa
• Guacamole, for serving (optional)
• Sour cream, for serving (optional)

Description

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