Skirt Steak Quesadillas

Ingredients

IngredientsSKIRT STEAK:
  • 2 tablespoons chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon lime zest
  • 1 1/2 pounds skirt steak
QUESADILLAS:
  • Twelve 6-inch corn tortillas
  • Vegetable oil, for brushing
  • 1 1/2 cups shredded peppered Monterey Jack cheese
  • Tomatillo Guacamole, recipe follows
  • Fresh cilantro, for serving
  • Lime wedges, for serving
  • Sour cream, for serving
TOMATILLO GUACAMOLE:
  • 3/4 cup coarsely chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 6 to 8 tomatillos, husked and coarsely chopped
  • 2 cloves garlic, smashed and quartered
  • 1 avocado, halved, pitted, and diced
  • 1/2 jalapeno, coarsely chopped with seeds
  • Juice of 1 lime
  • 1/2 onion, coarsely chopped

Description

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