Ingredients
IngredientsSKIRT STEAK:- 2 tablespoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon lime zest
- 1 1/2 pounds skirt steak
- Twelve 6-inch corn tortillas
- Vegetable oil, for brushing
- 1 1/2 cups shredded peppered Monterey Jack cheese
- Tomatillo Guacamole, recipe follows
- Fresh cilantro, for serving
- Lime wedges, for serving
- Sour cream, for serving
- 3/4 cup coarsely chopped fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 6 to 8 tomatillos, husked and coarsely chopped
- 2 cloves garlic, smashed and quartered
- 1 avocado, halved, pitted, and diced
- 1/2 jalapeno, coarsely chopped with seeds
- Juice of 1 lime
- 1/2 onion, coarsely chopped
Description
Cooking Channel Serves Up This Skirt Steak Quesadillas Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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