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Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon fine salt
• 1/2 teaspoon ground sage
• 3/4 cup medium-dice Irish cheddar cheese, such as Dubliner (about 3 ounces)
• 3/4 cup grated Irish cheddar cheese, such as Dubliner (about 1 1/2 ounces), grated on the large holes of a box grater
• 3 large eggs
• 2/3 cup whole milk
• 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
• 1 1/2 cups grated Granny Smith apples (about 2 medium), grated on the large holes of a box grater

Description

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