Ingredients
- 1 tablespoon unsalted butter, at room temperature, for dish
- For fruit filling:
- 1 cup packed (7 1/2 ounces) medium brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)
- Juice of 1 lemon
- 1/4 cup (2 ounces) unsalted butter
- For biscuits:
- 2 cups (10 ounces) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 2 cups (4 ounces) grated extra-sharp Cheddar cheese
- 1 1/3 cups cold buttermilk, or more as needed
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter