Cook the Book: Apple Cobbler with Cheddar Biscuits

Ingredients

  • 1 tablespoon unsalted butter, at room temperature, for dish
  • For fruit filling:
  • 1 cup packed (7 1/2 ounces) medium brown sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)
  • Juice of 1 lemon
  • 1/4 cup (2 ounces) unsalted butter
  • For biscuits:
  • 2 cups (10 ounces) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 2 cups (4 ounces) grated extra-sharp Cheddar cheese
  • 1 1/3 cups cold buttermilk, or more as needed

Description

Serious Eats Favicon Serious Eats
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