Seared Scallops With Fava Bean Sauté Recipe

Ingredients

  • Salt
  • 2 pounds fava beans in their pods
  • 4 ounces bacon, small dice (about 3/4 cup)
  • 12 fresh sea scallops (about 14 ounces)
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 medium shallot, small dice
  • 1/2 pound sugar snap peas, cut in half (about 2 cups)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon finely chopped fresh tarragon

Description

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