Ingredients
1 1/2 lbs. dried fava, windsor, lima, or butter beans
1/2 cup olive oil
1/4 pound spare ribs (in 1 pieces)
1 pound sm. Italian pork sausages
1/2 pound lean bacon, in 1 piece
1/2 head Savoy cabbage, shredded
3 bulbs fennel with leaves, chopped
2 onions, thinly sliced
2 lg. ripe tomatoes, peeled and chopped
Salt and pepper
Slices of fried bread
Grated Parmesan cheese
Description
Foodista
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