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Ingredients

• 1 lemon
• 1 pound baby artichokes or two globe artichokes
• 1 tablespoon butter
• 2 slices thick bacon, cut into "lardons"
• 1/2 cup carrots, halved lengthwise
• 4 spring onions, sliced with some of the green
• salt and pepper to season
• 1/4 cup chicken stock, a splash more if needed
• 1 cup shelled fava beans or peas
• 1/4 cup creme fraiche
• A handful of chopped fresh coriander or tarragon
• Lemon juice to taste

Description

Spring Vegetable Ragout - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada