Login to Save Like

Ingredients

• 2 medium russet potatoes (about 1 1/2 pounds), peeled
• 1 large turnip (about 10 ounces), peeled and quartered
• 1/2 medium yellow onion (about 5 ounces), cut into quarters
• 2 large eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh thyme leaves
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 6 ounces duck fat or 3/4 cup vegetable oil
• Applesauce for serving (optional)

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

Chow