Ingredients
- 2 medium russet potatoes (about 1 1/2 pounds), peeled
- 1 large turnip (about 10 ounces), peeled and quartered
- 1/2 medium yellow onion (about 5 ounces), cut into quarters
- 2 large eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces duck fat or 3/4 cup vegetable oil
- Applesauce, for serving (optional)
Description
Chow
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