Ingredients
- 2 pounds pickling cucumbers, such as Kirby, scrubbed
- 4 cups water
- 2 tablespoons distilled white vinegar
- 1/4 cup kosher salt
- 2 tablespoons sliced garlic
- 2 tablespoons coarsely chopped fresh dill
- 1 tablespoon brown or yellow mustard seeds
- 1 bay leaf
Description
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