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Ingredients

• 4 Kirby or 'pickling cucumbers', washed, trim off both ends, and quartered lengthwise
• 3/4 cup hot water.
• 3/4 cup white vinegar
• 1/4 vidalia onion, sliced thin
• 2 cloves garlic, smashed
• 2 tbsp sugar
• 1 tsp dill seed
• 1 tsp black peppercorns
• 1/8 tsp allspice powder
• 1/4 tsp red pepper flakes
• 1 bay leaf
• 2 tsp kosher salt

Description

You Don't Have To Can, To Make Your Own Pickles. This Recipe Allows You To Make A 1 Quart Jar Of Crisp, Tasty Dill Pickles, That Will Last For A Week In The Refrigerator. You Need…

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