Ingredients

1 cup uncooked bulgur
1/4 cup coarsely chopped walnuts
1 bunch watercress, rinsed, spun dry, and coarsely chopped
1 1/2 cups shredded purple cabbage
1 cup shredded carrots
1 cup thinly sliced fennel or celery
2 ripe plums, thinly sliced
1 cup green grape halves
6 dried figs, coarsely chopped
3 ounces crumbled aged goat cheese
1/3 cup real maple syrup
3 1/2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
Salt and freshly ground black pepper to taste