Ingredients
- leftover cooked turkey (250g)
- 500g cooked peeled prawns
- 1 cup finely shredded cabbage
- 4 finely sliced green shallots
- 1 sliced stalk of celery
- 1 carrot, julienned
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- 1 tsp dijon mustard
- 2 tbs chopped parsley
Description
Woolworths
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