Ingredients
- 3 whole ancho chiles, seeded and stemmed
- 3 cups vegetable broth
- 1/4 medium white onion, coarsely chopped (about 1/3 cup)
- 6 tablespoons vegetable oil
- 4 medium cloves garlic, minced
- 6 tablespoons all-purpose flour
- 1 tablespoon ancho chile powder
- 2 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
Description
Chow
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