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Ingredients

• 1 pkg of firm tofu
• 1/2 cup peanut or vegetable oil
• 2 cloves garlic, crushed
• 5 table spoons soy sauce
• 2 teaspoons salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon sesame oil
• 1-2 bulbs of fresh lemongrass. When chopped should be about 3 tablespoons.
• 1 light, crusty baguette
• 1 cup shredded carrot
• 1 cup shredded daikon radish
• Carrot/radish pickle marinade: 2 cups warm water,1/4 cup vinegar, 2 tablespoons sugar, 1 tablespoons salt.
• Other Condiments: Sprinkle of soy sauce, mayo, fresh cilantro sprigs, slices of: cucumber, jalapeno chili's, red onion

Description

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